This variety is typical of the Madrid region. The olives that grow on the older trees at La Aceitera de la Abuela have witnessed and experienced it all. Producing fruit for over seventy years, some with over two centuries recorded in their trunks, and never tiring of producing it.
That is how we get a full-bodied oil from our cornicabra olives. Full-bodied with the tang and slight bitterness that characterise this variety. Full-bodied in the nose and mouth, and in its aromas and flavours. It has some unique aromatic qualities, especially its intense fruitiness, with hints of dry grass and tomato, and an intense tart taste and delicious tangy after-taste that lingers in the throat.
Perfect for cooking due to its resistance to heat, which gives it its ample content of antioxidants and polyphenols. For the nostalgic, it represents the taste of childhood breakfasts and afternoon snacks. For the healthy, it is the best way to start the day. For father Pedro and son Pedro Andrés, it is an indispensable part of the trilogy of extraordinary green oils that defines and stamps them as farmers and master craftsmen.